Photo: Anna Pelzer
Chicken Salad
6 ingredients
1 hr + 20 min
6
openrecipes
I would recommend this chicken salad as an appetizer for dinner with strong drinks or wine. What I like most about it is the marinated onions. They give zest to the salad and make it juicy.
Estimated Nutrition (whole recipe, rough)
403
Calories
46g
Protein
18g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Onions
- 1 cup Vinegar
- 7 ounces, weight Boneless, Skinless Chicken Breasts, Boiled
- 4 Hard Boiled Eggs, Peeled
- 7 ounces, weight Cheddar Cheese
- 8 ounces, weight Mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes