Photo: Andrew Ridley
Mushroom and taleggio toastie
5 ingredients
30 min + 10 min
Serves 1
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This simple toastie is packed with extra flavour - rich, tangy taleggio melted with mushrooms on toasted sourdough.
Estimated Nutrition (whole recipe, rough)
667
Calories
19g
Protein
14g
Fat
116g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Oyster Mushroom | 1/2 cup sliced (35g) | 15 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- handful oyster mushrooms
- knob butter
- 4 sage
- few slices taleggio
- 2 slices sourdough bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes