Photo: Sam Loyd
Rib ragù
8 ingredients
30 min
Serves 2-3
openrecipes
Pappardelle pasta is the perfect foil for a rich ragù - made here with slow-cooked pork ribs.
Estimated Nutrition (whole recipe, rough)
436
Calories
29g
Protein
28g
Fat
17g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rack pork
- 3 tbsp olive oil
- 2 carrots
- 1 celery
- 1 onion
- 500ml/18fl oz stock
- a little oil
- 200g/7oz pappardelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes