Photo: Cala
French onion soup with cheesy croutons
13 ingredients
30 min + 1 hr
Serves 4
openrecipes
This classic soup is always a winner as a hearty lunch or supper dish. It freezes really well, too.
Estimated Nutrition (whole recipe, rough)
1058
Calories
41g
Protein
42g
Fat
122g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 2 tbsp olive oil
- 1kg/2lb 4oz white onions
- 2 fresh thyme
- 3 garlic
- 50ml/2fl oz dry sherry
- 250ml/9fl oz white wine
- 2 tbsp plain flour
- 1.2 litres/2 pints fresh veal or beef stock
- 1 tsp soft brown sugar
- sea salt and freshly ground black pepper
- 4 slices baguette
- 110g/4oz Gruyère
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes