Photo: Molly Mears
Blueberry Shortbread Cookies with Lemon Frosting
13 ingredients
20 min + 20 min
3 dozen
openrecipes
Estimated Nutrition (whole recipe, rough)
813
Calories
16g
Protein
23g
Fat
134g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Lavender | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the shortbread cookies:
- 2 sticks unsalted butter, softened
- 1/2 cup sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. sea salt (I like Celtic Sea Salt)
- 2 1/4 cups All-Purpose Gold Medal Flour
- 1 tsp. crushed culinary lavender buds (optional)
- 1 pint fresh blueberries
- lemon zest garnish (optional)
- For the lemon frosting:
- 16 oz. cream cheese
- 1/3 cup lemon curd
- 1/2 - 1 cup powdered sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes