Walnut fleur loaf
8 ingredients
1 hr
Serves 8-10
openrecipes
This treacle-enhanced loaf of walnut bread is shaped into a flower for a dramatic presentation.
Estimated Nutrition (whole recipe, rough)
678
Calories
20g
Protein
23g
Fat
96g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Walnut | 1 walnut half (4g) | 26 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz malted grain bread flour
- 200g/7oz strong white flour
- 2 tsp salt
- 2 x 7g/⅛oz sachets fast-acting dried yeast
- 30ml/1fl oz walnut oil
- 2 tbsp black treacle
- 150g/5½oz chopped walnuts
- 1 free-range egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes