Photo: Ella Olsson
Quinoa Burrito Bowls
17 ingredients
openrecipes
Remember how I said that my Easy Mexican Shredded Chicken was a staple in my house! Well here's another recipe using that simple go-to chicken recipe!
Estimated Nutrition (whole recipe, rough)
809
Calories
57g
Protein
31g
Fat
76g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Chive | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cooked quinoa
- 2 cups quick refried black beans (recipe below)
- 2 cups shredded mexican chicken
- Tomatoes
- Shredded cheese
- 1 recipe chipotle guacamole
- 1 cup chipotle salsa
- Chives
- Cilantro
- Crema
- 2 tbsp olive oil
- 1 cup onion, finely chopped
- 2 tbsp red pepper flakes
- 1 tbsp paprika
- 1 tsp cayenne pepper
- 15 ounces canned black beans
- 1/3 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes