Photo: Ian Dooley
Saffron Cardamom Ice Cream
7 ingredients
6
openrecipes
The saffron is definitely the star of this ice cream. If you’ve never used saffron before in sweet applications, this recipe is a great starting point. A little bit truly goes a long way and it lends such a distinct warmness (not to mention, beautiful golden color) to everything it touches.
Estimated Nutrition (whole recipe, rough)
492
Calories
21g
Protein
32g
Fat
35g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Saffron | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Whole Milk
- 1 cup Heavy Cream
- ½ teaspoons Saffron Threads
- 6 Tablespoons Granulated Sugar
- 4 whole Egg Yolks
- 1 teaspoon Ground Cardamom
- ½ cups Shelled Pistachio Meat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes