Photo: Diliara Garifullina
Mini Cherry Muffin Cup Pies
11 ingredients
25 min + 40 min
6
openrecipes
Sweet, portable little hand pies.
Estimated Nutrition (whole recipe, rough)
705
Calories
15g
Protein
13g
Fat
133g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE CRUST:
- 1 cup Unsalted Butter, Chilled And Cut Into 1" Pieces
- 1 teaspoon All-purpose Flour
- ½ teaspoons Baking Powder
- 2 Tablespoons Salt
- ¼ cups Sugar
- 2 cups Ice Water
- ⅓ cups FOR THE FILLING:
- 1 Tablespoon Cherries, Pitted And Sliced
- 1 Tablespoon Sugar
- 1 dash Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes