Photo: Joanna Kosinska
Blueberry Scones with Clementine Glaze
11 ingredients
12
openrecipes
A perfect blueberry scone with a hint of citrus and topped with a sweet and tangy glaze.
Estimated Nutrition (whole recipe, rough)
819
Calories
21g
Protein
24g
Fat
130g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE SCONES:
- 3 Tablespoons Flour
- 1 Tablespoon Sugar
- ¾ teaspoons Baking Powder
- 6 Tablespoons Salt
- 1-½ cup Cold Butter, Cut Into Pieces
- 1 teaspoon Blueberries
- ⅓ cups Clementine Zest
- 2 Heavy Cream
- 1-½ cup Eggs
- 3 FOR THE GLAZE:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes