Photo: Anna Pelzer
Pear Celery Fennel Salad with a Citrus Vinaigrette
12 ingredients
10 min
2
openrecipes
This is a light and refreshing summer salad. It’s crunchy, tangy and sweet.
Estimated Nutrition (whole recipe, rough)
326
Calories
3g
Protein
14g
Fat
53g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Champagne | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE VINAIGRETTE:
- 2 Tablespoons Olive Oil
- 1 Tablespoon Champagne Vinegar
- ¼ teaspoons Lemon Juice
- ¼ teaspoons Dijon Mustard
- ⅛ teaspoons Sugar
- ⅛ teaspoons Salt
- 2 stalks Pepper
- 1 bulb FOR THE SALAD:
- 1 whole Celery, Thinly Sliced On The Diagonal Including Leaves
- 2 Tablespoons Fennel (thinly Sliced)
- 2 Tablespoons Pear, Cored And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes