Photo: Irene Kredenets
Fresh Peach Crumble
12 ingredients
15 min + 35 min
6
openrecipes
Crumbles are a great way to use up any kind of fruit you have on hand. An easy delicious ending to dinner.
Estimated Nutrition (whole recipe, rough)
729
Calories
20g
Protein
4g
Fat
152g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE FILLING:
- 1 whole Ripe Peaches, Pitted And Cut Into Large Chunks
- 1 Tablespoon Lemon, Juiced
- ¼ cups Cornstarch (Use More If Fruit Seems Overly Juicy)
- 2 Tablespoons Dark Brown Sugar (packed)
- ¼ teaspoons Sugar
- 1 cup Kosher Salt
- ½ cups FOR THE TOPPING:
- ½ cups All-purpose Flour
- ½ cups Dark Brown Sugar (packed)
- ¼ teaspoons Sugar
- 10 Tablespoons Old Fashioned Rolled Oats
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes