Photo: Sorin Gheorghita
Mock-a-Roni
8 ingredients
10 min + 45 min
3 servings
openrecipes
"This recipe was created when my baked macaroni and cheese loving husband asked for something more individualized to minimize leftovers. It has been a weekly staple for several years now and our 6 year old now prefers this to traditional baked macaroni."
Estimated Nutrition (whole recipe, rough)
903
Calories
35g
Protein
35g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup orzo
- 1 1/2 teaspoons butter
- 1 cup shredded Cheddar cheese
- 1/4 cup milk
- 1 egg, slightly beaten
- 1 1/2 teaspoons Italian seasoning
- ground black pepper to taste
- 1/4 cup Italian-seasoned bread crumbs, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes