Photo: Sorin Gheorghita
French Canadian Dip
10 ingredients
15 min + 30 min
10 sandwiches
openrecipes
"A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it."
Estimated Nutrition (whole recipe, rough)
454
Calories
31g
Protein
30g
Fat
13g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1 1/2 cups sliced onion
- 3 garlic cloves, crushed
- 8 1/2 cups beef stock
- 1 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 bay leaves
- 1 1/4 pounds Montreal smoked meat (smoked brisket)
- 1/3 pound thinly sliced Canadian bacon
- 10 (7 inch) baguettes, slit lengthwise but still attached
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes