Photo: Ian Dooley
Burnt Almond and Cherry Chocolate Ice Cream
9 ingredients
10 min + 5 min
16 servings
openrecipes
"I was making ice cream one day for the people at work and I accidentally burnt some of the almonds while toasting them and just threw them in anyway. My co-workers loved it."
Estimated Nutrition (whole recipe, rough)
463
Calories
4g
Protein
26g
Fat
53g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons butter
- 2 cups almonds
- 1 quart heavy whipping cream
- 1 quart half-and-half
- 2 cups white sugar
- 3 (1 ounce) envelopes instant hot cocoa mix (such as Swiss Miss®)
- 2 tablespoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 1/2 cups dried cherries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes