Photo: Charisse Kenion
White Chocolate Bubbling Cauldrons
14 ingredients
1 hr + 30 min
6 8-ounce ramekins
openrecipes
"These white chocolate lava cakes take on a Halloween transformation with a little candy coating and imagination. I use Wilton Candy Melts® in Halloween colors, but if you can't find green or black, gel food coloring added to white melts works great."
Estimated Nutrition (whole recipe, rough)
1098
Calories
24g
Protein
52g
Fat
130g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound bittersweet chocolate, chopped
- 1 (12 ounce) package black confectioners' coating (such as black Wilton Candy Melts®)
- 1 cup unsalted butter, softened
- 1/2 cup white sugar
- 3 eggs, room temperature
- 3 egg yolks, room temperature
- 1 cup all-purpose flour
- 1 cup ground toasted pecans
- 1 teaspoon vanilla extract
- 1 (12 ounce) package green confectioners' coating (such as green Wilton Candy Melts®)
- 1 (12 ounce) package white confectioners' coating (such as white Wilton Candy Melts®)
- 3/4 cup heavy whipping cream
- 2 ounces bittersweet chocolate, grated
- 6 chocolate-covered pretzel sticks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes