Photo: Dana DeVolk
Halloween Shrimp Cocktail Brain
10 ingredients
20 min + 5 min
1 large mold
openrecipes
"Realistic, creepy, AND yummy. Make it the day before your Halloween party so it has time to set. Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks."
Estimated Nutrition (whole recipe, rough)
128
Calories
30g
Protein
0g
Fat
1g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Gelatin | 1 envelope (7g) | 23 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package unflavored gelatin
- 1/2 cup cold water
- 1 1/2 ounces Asian bean thread vermicelli noodles
- 4 cups boiling water, or as needed
- 1 (8 ounce) jar cocktail sauce
- 2 pounds cooked shrimp - peeled, tails removed, and shrimp chopped
- 1 stalk celery, chopped, or more to taste
- 1/2 (8 ounce) can water chestnuts, chopped, or more to taste
- 1 brain-shaped gelatin mold
- 1 (8 ounce) jar cocktail sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes