Photo: Ernest Porzi
Fresh Fig Freezer Jam
4 ingredients
15 min
96 servings
openrecipes
"A recipe to make fresh fig jam with CERTO® pectin. No cooking!"
Estimated Nutrition (whole recipe, rough)
98
Calories
1g
Protein
0g
Fat
26g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups white sugar
- 3 cups stemmed and coarsely chopped figs
- 1/3 cup lemon juice
- 2 (3 ounce) pouches liquid pectin (such as CERTO®)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes