Photo: Matheus Cenali
Kohl Slaw
9 ingredients
15 min
4 servings
openrecipes
"A terrific way to add kohlrabi into your menu. Serve with wrap and stir-fried tempeh for a yummy lunch. Yummy!"
Estimated Nutrition (whole recipe, rough)
318
Calories
9g
Protein
6g
Fat
61g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Carrot | 1 medium (61g) | 25 |
| Agave | 1 tsp (7g) | 21 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Kohlrabi | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons cherry vinegar
- 1 tablespoon vegan mayonnaise (such as Follow Your Heart® Veganaise®)
- 1 tablespoon agave nectar
- 1 tablespoon brown mustard seeds
- 1 teaspoon Dijon mustard (optional)
- salt and ground black pepper to taste
- 2 crisp apples, shredded
- 2 kohlrabi bulbs, peeled and shredded
- 4 carrots, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes