Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
384
Calories
28g
Protein
28g
Fat
5g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 boneless pork loin (about 2 pounds)
- 1 1/2 teaspoons chopped fresh sage plus 2 sprigs
- 1 1/2 teaspoons chopped fresh rosemary plus 2 sprigs
- 1 teaspoon minced garlic plus 2 cloves, peeled and lightly crushed
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- Sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes