Photo: Anna Pelzer
Cranberry and Turkey Salad
5 ingredients
10 min
4 servings
openrecipes
"This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey."
Estimated Nutrition (whole recipe, rough)
318
Calories
38g
Protein
10g
Fat
18g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups chopped cooked turkey
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 2 stalks celery, chopped
- 2 tablespoons mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes