Photo: Cala
Sausage and Zucchini Soup
9 ingredients
15 min + 30 min
6 servings
openrecipes
"Easy and yummy. Serve with cornbread for a nice warm meal on a cold evening."
Estimated Nutrition (whole recipe, rough)
592
Calories
68g
Protein
27g
Fat
16g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package bulk pork sausage
- 2 cups chopped celery
- 1 cup chopped onion
- 3 zucchinis, thinly sliced
- 3 (14.5 ounce) cans diced tomatoes
- 1 (15 ounce) can chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic salt
- 1 cup shredded Cheddar cheese (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes