Photo: Mike Kenneally
Chef John’s Empty Mayo Jar Dressing
10 ingredients
15 min
1 -1/2 cups dressing
openrecipes
See an ingenious way to get every last bit of mayo from the jar.
Estimated Nutrition (whole recipe, rough)
224
Calories
7g
Protein
19g
Fat
6g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh chives
- 1/2 cup white wine vinegar
- 1 cup olive oil
- salt and freshly ground black pepper to taste
- 1 pinch cayenne pepper, or to taste
- 1 pinch herbes de Provence
- 1 tablespoon mayonnaise, or more to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes