Photo: Alexander Maasch
Jalapeno Bacon Mac & Cheese
10 ingredients
20 min + 30 min
6
openrecipes
Spicy jalapeno bacon mac and cheese.
Estimated Nutrition (whole recipe, rough)
1151
Calories
40g
Protein
42g
Fat
152g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups Pasta, Any Shape
- 1 package Bacon, 12 Ounce Package
- 1 whole Small Red Onion, Diced
- 2 whole Jalapeno Peppers, Thinly Sliced
- 1 Tablespoon Black Pepper
- ¼ cups Butter
- 1 pint Whipping Cream
- 1 package Sharp Cheddar Cheese, Cubed (8 Ounce Package)
- 1 package Pepper Jack Cheese, Cubed (8 Ounce Package)
- 1 Tablespoon Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes