Photo: Charles Deluvio
Romesco Sauce
14 ingredients
10 min + 25 min
8
openrecipes
Easy, fresh and versatile sauce for your pasta, grilled veggies or as a simple dipping sauce.
Estimated Nutrition (whole recipe, rough)
684
Calories
17g
Protein
17g
Fat
118g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Red Bell Peppers, Cut Into Chunks
- 2 whole Poblano Peppers, Cut Into Chunks
- 1 whole Serrano Or Jalapeño Pepper
- 4 cloves Garlic, Peeled
- 4 whole Medium Size Tomatoes, Cut Into Chunks
- 6 Tablespoons Olive Oil, Divided
- ½ cups Almonds
- 2 teaspoons Fresh Lemon Juice
- 1 slice Stale Country Bread
- ½ teaspoons Kosher Or Sea Salt
- 1 teaspoon Fresh Rosemary
- 1 teaspoon Fresh Thyme
- ½ teaspoons Cayenne
- ½ teaspoons Paprika
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes