Photo: Lily Banse
Spicy Chicken Wings
17 ingredients
2 hr + 15 min
4
openrecipes
The light coating provides a crisp crust without the normal fried chicken batter. The sauce is tangy yet spicy and absorbs into the meat just perfectly. The double frying allows the meat to cook and the crust to become brown without burning. These might just be the perfect chicken wings.
Estimated Nutrition (whole recipe, rough)
746
Calories
46g
Protein
6g
Fat
124g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 FOR THE MARINADE:
- ¼ cups Chicken Wing Pieces
- ¼ teaspoons Minced Onion
- 3 cloves Black Pepper
- ½ teaspoons Minced Garlic
- 4 cups Salt
- ½ cups FOR THE SAUCE:
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Packed Light Brown Sugar
- ½ Tablespoons Salt
- 1 Tablespoon Cayenne Pepper
- 4 Tablespoons Red Pepper Flakes
- 4 Tablespoons Sriracha Hot Chili Sauce
- ¼ teaspoons FOR THE DREDGE:
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Cornstarch
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes