Photo: Cecilia Par
Green Goddess Dressing
8 ingredients
5 min
24
openrecipes
This recipe for Green Goddess Dressing was adapted from the original recipe created in the 1920′s at San Francisco’s landmark Palace Hotel. It features lots of fresh herbs: tarragon, parsley and chives. Don’t skimp on the anchovies—they give the dressing a depth and complexity and no fishy taste.
Estimated Nutrition (whole recipe, rough)
407
Calories
53g
Protein
16g
Fat
11g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Mayonnaise
- ½ cups Sour Cream
- ¼ cups Fresh Chives, Finely Chopped
- ¼ cups Fresh Parsley, Finely Chopped
- 2 Tablespoons Fresh Tarragon, Finely Chopped
- 3-¼ teaspoons Lemon Juice
- 3-¼ teaspoons Tarragon Vinegar Or White Wine Vinegar
- 3 Anchovy Fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes