Chipotle Beans
They are spicy from the chipotle peppers, yet sweet from the brown sugar. Instead of using kidney beans, because there were none to be found in the pantry, all of the beans are from plain old cans of pork and beans. In reality, this recipe was originally developed as a way to continue to enjoy my Mexican Campfire Beans. You will notice the fried hotdog slices on top of the beans in the picture. Why? Why not?
Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Ground Beef
- 1 Large Onion, Chopped
- 1 clove Garlic, Minced
- 1 teaspoon Salt
- 1 teaspoon Dried Oregano
- 1 teaspoon Paprika
- 1 teaspoon Chili Powder
- ½ teaspoons Dried Cumin
- 3-½ ounces, weight Chipotles In Adobo, Minced
- 45 ounces, weight Canned Pork And Beans
- ½ cups Light Brown Sugar
- ½ cups Ketchup
- 2 Tablespoons Mustard