Photo: Caroline Attwood
Maple Glazed Salmon with Chorizo and Cumin-Lime Spinach
9 ingredients
5 min + 20 min
2
openrecipes
Huge flavor and simple steps. Boom! Dinner!
Estimated Nutrition (whole recipe, rough)
293
Calories
22g
Protein
14g
Fat
21g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight FOR THE SALMON:
- 2 whole Mexican Style (if You Can Find It, If Not Spanish Is Fine) Chorizo, Casings Removed
- ½ teaspoons Salmon Fillets, Skin On, About 1/4 Pound Each
- ½ teaspoons Chili Powder
- 2 Tablespoons Seasoning Salt
- 1 pound Maple Syrup
- ½ teaspoons Lime Wedges For Serving
- 1 clove FOR THE SPINACH:
- 1 Tablespoon Fresh Spinach Leaves, Stems Removed If Tough
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes