Photo: Charisse Kenion
Chocolate-Dipped Coconut Macaroons
7 ingredients
5 min + 20 min
10
openrecipes
Coconut macaroons dipped in delicious milk chocolate.
Estimated Nutrition (whole recipe, rough)
1181
Calories
31g
Protein
50g
Fat
148g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-⅓ cup Shredded Sweetened Coconut
- 2 Large Egg Whites
- ⅓ cups Granulated Sugar
- ½ teaspoons Vanilla Extract
- 1 pinch Salt
- 1 Tablespoon All-purpose Flour
- ½ cups Milk Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes