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Mexican Taco Bake
Photo: Spencer Davis

Mexican Taco Bake

6 ingredients 20 min + 45 min 4 openrecipes
Mexican Taco Bake

Mexican Taco Bake.

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Estimated Nutrition (whole recipe, rough)

508
Calories
34g
Protein
16g
Fat
58g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Potato 1 medium (173g) baked 161
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Taco not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Green Pepper, Diced
  • 1 whole Onion, Chopped
  • 1 pound Ground Beef
  • 1 jar (16 Oz. Size) Taco Sauce
  • 2 cans (14 1/2 Oz. Size) Whole New Potatoes, Rinsed, Drained, Quartered
  • ½ cups Salsa Con Queso

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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