Photo: Alexander Maasch
Wild Raspberry Tart (with Mascarpone Cheese and Candied Almonds)
7 ingredients
20 min + 15 min
4
openrecipes
I make this pie every year after picking fresh berries in the forest. This pie is so easy and delicious! You could substitute blackberries as well.
Estimated Nutrition (whole recipe, rough)
458
Calories
17g
Protein
29g
Fat
35g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 ounces, weight Puff Pastry
- 1 whole Egg Beaten
- ⅛ cups Raw Honey
- 1 cup Mascarpone Cheese
- 1 teaspoon Vanilla Extract
- 2 cups Fresh Wild Raspberries
- ½ cups Candied Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes