Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
371
Calories
9g
Protein
23g
Fat
36g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Arugula | 1 cup (20g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head of Romaine lettuce
- a few handfuls of Arugula
- 1/2 cup Marcona almonds
- 2 large Peaches, sliced
- 1/6 lb of Prosciutto or about 10 strips (Tony Caputos has great smoked prosciutto)
- 1/2 cup Goat Cheese
- 1/4 cup Olive Oil
- 3 TB Balsamic Vinegar
- 2 TB Honey
- Salt and Pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thevintagemixer ·
Recipe sourced from
openrecipes