Photo: Sorin Gheorghita
Ruby-red plum and amaretti crumble
9 ingredients
30 min + 1 hr
Serves 4
openrecipes
Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity - even modishness - in Italy.
Estimated Nutrition (whole recipe, rough)
648
Calories
14g
Protein
13g
Fat
119g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½oz amaretti
- 30g/1oz unsalted butter
- 1kg/2lb 4oz red plums
- 2 tbsp sugar
- ½ lemon
- 150g/5½oz plain flour
- 1 tsp baking powder
- 100g/3½oz cold unsalted butter
- 3 tbsp sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes