Photo: Louis Hansel
Sweet potato grocer’s pie
3 ingredients
30 min + 1 hr
Serves 2-3
openrecipes
Top leftover lentil stew (or any veggie stew for that matter) with sweet potato for an easy no-meat cottage pie-style dish.
Estimated Nutrition (whole recipe, rough)
395
Calories
13g
Protein
14g
Fat
57g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz leftover lentil stew
- 3 sweet potatoes
- a few generous glugs of olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes