Photo: Sara Cervera
Raspberry millefeuille with raspberry sauce
9 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
188
Calories
2g
Protein
6g
Fat
32g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz ready-made all-butter puff pastry
- 4 tbsp icing sugar
- 300ml/10½fl oz double cream
- ½ vanilla pod
- 2 tbsp caster sugar
- 500g/1lb 2oz raspberries
- 400g/14oz raspberries
- 1 tsp lemon juice
- 1-2 tbsp icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes