Photo: Alexander Maasch
Pickled Fig, Robiola, & Pistachio Oil Crostini
8 ingredients
Makes 12 servings
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Estimated Nutrition (whole recipe, rough)
935
Calories
26g
Protein
37g
Fat
125g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices ciabatta bread
- 1/2 cup red wine vinegar
- 2 tablespoons sugar
- 6 dried figs
- 1/4 cup water
- 2 tablespoons pistachios, toasted and shelled
- 1/4 cup extra-virgin olive oil
- Robiola cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes