Photo: Sam Loyd
Stuffed loin of pork wrapped with pancetta with parsnip purée
16 ingredients
1 hr + 2 hr
Serves 6-8
openrecipes
Estimated Nutrition (whole recipe, rough)
1309
Calories
54g
Protein
49g
Fat
164g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Parsnip | 1/2 cup (78g) | 55 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg/4lb 4oz pork loin
- salt and freshly ground black pepper
- small bunch fresh sage
- small bunch fresh oregano
- small bunch fresh flatleaf parsley
- 1 lemon
- 2 tbsp olive oil
- 80g/3oz fresh white breadcrumbs
- 12-16 slices pancetta
- 110ml/4fl oz vegetable oil
- 250g/9oz parsnips
- 250g/9oz potatoes, peeled and cut into chunks
- 110ml/4fl oz milk
- salt and freshly ground black pepper
- 40g/1½oz butter
- 50g/2oz crème fraîche
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes