Photo: Ella Olsson
Coconut Cherry Easy Brownie Recipe
15 ingredients
15 min + 1 hr
25 brownies
openrecipes
Estimated Nutrition (whole recipe, rough)
1457
Calories
35g
Protein
72g
Fat
171g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the easy brownie recipe:
- 1 cup butter, melted
- 2 cups sugar
- 1 cup All -Purpose Gold Medal Flour
- 1 cup unsweetened cocoa powder
- 4 eggs
- 1 Tb. instant coffee granules
- 1/2 tsp. salt
- 1 cup chocolate chips
- 1 1/2 cups fresh pitted cherries (25 cherries)
- For the coconut swirl:
- 4 oz. cream cheese, softened
- 1 egg
- 1/4 cup sweetened condensed milk
- 1 cup shredded coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes