Photo: Ernest Porzi
Lemon and blueberry bursts
22 ingredients
1 hr + 1 hr
Makes 12
openrecipes
A sherbet hit gives a playful fruit burst in this dainty dish of purple macaroons with lemon sponge, flavoured with grown-up limoncello.
Estimated Nutrition (whole recipe, rough)
838
Calories
22g
Protein
25g
Fat
134g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g/3oz ground almonds
- 120g/4oz icing sugar
- 2 free-range egg whites
- pinch salt
- 50g/1¾oz caster sugar
- purple food colouring gel
- 50g/1¾oz melted butter
- 50g/1¾oz plain flour
- 1 free-range egg
- 50g/1¾oz caster sugar
- ½ lemon
- ⅓ tsp baking powder
- 100ml/3½fl oz limoncello liquor
- 75ml/2½fl oz lemon juice
- 75g/2½oz caster sugar
- 250g/9oz blueberries
- 1 heaped tsp agar-agar
- few drops lemon juice
- 5-7 tsp granulated sugar
- 1 tsp citric acid
- few drops purple food colouring
- 100ml/3½fl oz double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes