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Hummus with red peppers and walnuts recipe
Photo: K8

Hummus with red peppers and walnuts recipe

14 ingredients 25 min + 40 min 4 people openrecipes

A homemade hummus flavoured with walnuts, lemon, chilli oil, paprika, cumin, garlic and parsley.

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Estimated Nutrition (whole recipe, rough)

363
Calories
11g
Protein
19g
Fat
42g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chickpea 1/2 cup canned (120g) drained 134
Olive Oil 1 tbsp (14g) 119
Onion 1 medium (110g) 44
Walnut 1 walnut half (4g) 26
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200 chickpeas, dried
  • g water for cooking
  • 2 onion, spiced with cloves and bay leaf
  • l red peppers
  • 1 tbsp rapeseed oil
  • 3 walnuts, ground
  • 7 lemon juice
  • 130 chilli oil
  • 3 fine sea salt
  • tbsp garlic cloves, pressed
  • 1 garam masala
  • tbsp cumin
  • 1 mild paprika powder
  • tsp bunch parsley

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By lovefood · Recipe sourced from openrecipes

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