Photo: David Holifield
Sugar plum fairy cakes
14 ingredients
30 min + 2 hr
Makes 12 fairy cakes
openrecipes
A Christmas treat fit for a prima ballerina, these chocolate covered fairy cakes are infused with spice and orange liqueur.
Estimated Nutrition (whole recipe, rough)
931
Calories
22g
Protein
27g
Fat
148g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2¼oz caster sugar
- 2 large free-range eggs
- 20g/½oz unsalted butter
- 60g/2¼oz self-raising flour
- 1 tsp mixed spice
- 3 plums
- , such as Grand Marnier orange liqueur
- 150g/5½oz plain chocolate
- 1 large free-range egg white
- 60g/2¼oz caster sugar
- 80g/2¾oz slightly salted butter
- 1 tsp orange liqueur
- ½ tsp orange
- edible gold glitter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes