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American hot pizza pie
Photo: Priscilla Du Preez

American hot pizza pie

15 ingredients 8 to 10 openrecipes
American hot pizza pie

Blend the most widely eaten pizza in the UK, the American Hot, with the classic Chicago pizza pie (which was cooked in the tin because coal, the local fuel in Chicago, was turning the pizza bases black), and something magical happens. Served in this way, with leftover spiced pork and a kick from the chillies, the flavours are off the chart.

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Estimated Nutrition (whole recipe, rough)

1506
Calories
72g
Protein
73g
Fat
138g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sausage 100g cooked 301
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Cheddar Cheese 1 oz (28g) 113
Mozzarella Cheese 1 oz (28g) 85
White Bread 1 slice (30g) white 79
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Tomato 1 medium (123g) 22
Clove 1 tsp ground (2g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Dripping not in our table 0
Meat not in our table 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg strong white bread flour or Tipo '00' flour, plus extra for dusting
  • 1 x 7g sachet of dried yeast
  • 3 tablespoons extra virgin olive oil or leftover pork dripping
  • 2 cloves of garlic
  • 1 teaspoon dried oregano
  • 1 x 400 g tin of chopped tomatoes
  • red wine vinegar
  • 50 g ciabatta or stale bread
  • olive oil
  • 350 g leftover cooked pork and crackling or 6–8 higher-welfare quality sausages (at least 80% meat)
  • 1 red onion
  • 25 slices of pickled jalapeño or 2 fresh green chillies
  • 150 g Cheddar cheese or mozzarella
  • 1 heaped teaspoon fennel seeds
  • 1 good pinch of smoked paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By jamieoliver · Recipe sourced from openrecipes

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