Photo: Lily Banse
Mothership Sunday roast brisket
15 ingredients
6 plus leftovers
openrecipes
Roast beef is the ultimate treat, but brisket is your thrifty friend – it's a forgiving, wonderful cut of beef with amazing flavour, whether you go for juicy, carveable slices or shreds of beautiful pulled meat. You can get a 1kg piece from the supermarket, but it's best to get 2kg from your butcher and make amazing things out of the leftovers.
Estimated Nutrition (whole recipe, rough)
1393
Calories
60g
Protein
55g
Fat
162g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Swede | not in our table | 0 |
| Blackcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 kg piece of beef brisket
- olive oil
- 2 large onions
- 2 teaspoons English mustard
- 1 bunch of fresh rosemary (30g)
- 1.5 kg potatoes
- 500 g carrots
- 1 swede
- 1 knob of unsalted butter
- 140 g plain flour
- 1 tablespoon blackcurrant jam
- 2 tablespoons red wine vinegar
- vegetable oil
- 2 large free-range eggs
- 100 ml semi-skimmed milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes