Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
823
Calories
22g
Protein
24g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 g unsalted butter, softened, plus extra for greasing
- 250 g golden caster sugar
- 4 large free-range eggs
- 250 g self-raising flour, sifted, plus extra for dusting
- ½ vanilla pod, split lengthways and seeds scraped out
- zest of 1 lemon
- 1 tablespoon icing sugar, plus extra for dusting
- 100 ml double cream
- 4 tablespoons quality raspberry jam
- 100 g fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes