Photo: Eiliv Sonas Aceron
Floating islands with spun sugar
8 ingredients
30 min + 30 min
Serves 6
openrecipes
A classy, dreamy dessert of poached meringues floating on a sea of creamy custard, decorated with a ball of spun sugar.
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz whole milk
- 300ml/10½fl oz double cream
- 1 tsp vanilla bean paste
- 6 free-range eggs
- 100g/3½oz caster sugar
- 6 free-range eggs
- 150g/5½oz caster sugar
- 100g/3½oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes