Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
802
Calories
21g
Protein
19g
Fat
134g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375 g sweet shortcrust pastry
- 1 heaped tablespoon plain flour, plus extra for dusting
- 250 g blanched almonds
- 250 g golden caster sugar, plus extra for sprinkling
- 250 g cold unsalted butter, cut in to cubes
- zest and juice of 1 orange
- 1 vanilla pod, halved lengthways and seeds scraped out
- 3 large free-range eggs
- 10 whole ripe figs
- 1 tablespoon icing sugar, to serve
- a small tub of crème fraiche, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes