Photo: Priscilla Du Preez
My mother’s cheese and onion pie
9 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Make time for a lazy afternoon of cooking with Simon Hopkinson’s homemade cheese and onion pie recipe.
Estimated Nutrition (whole recipe, rough)
871
Calories
22g
Protein
34g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Lard | 1 tbsp (12.8g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g/2oz butter
- 60g/2oz lard
- 200g/7oz self-raising flour
- pinch salt
- 25g/1oz butter
- 3 onions
- salt and freshly ground white pepper
- 250g/9oz Lancashire
- , for sealing and glazing milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes