Photo: Ernest Porzi
Orecchiette with Chorizo and Swiss Chard Recipe
11 ingredients
40 min
6 servings
openrecipes
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Estimated Nutrition (whole recipe, rough)
344
Calories
11g
Protein
32g
Fat
5g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Swiss Chard | not in our table | 0 |
| Cannellini Bean | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Kosher salt
- 1 pound red Swiss chard
- 1 pound orecchiette
- 12 ounces fresh Mexican chorizo (casings removed if links)
- 1 (15-ounce) can cannellini beans , rinsed and drained (or 1 1/4 cups cooked beans)
- 1/2 cup finely grated Parmesan cheese (about 1 ounce), plus more for serving
- 1/2 cup coarsely chopped fresh Italian parsley leaves and stems
- 1 teaspoon finely grated lemon zest (from about 1 medium lemon)
- 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
- 2 tablespoons unsalted butter (1/4 stick)
- 1 tablespoon extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes