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Breakfast Burritos
Photo: Wright Brand Bacon

Breakfast Burritos

10 ingredients openrecipes
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Estimated Nutrition (whole recipe, rough)

1033
Calories
29g
Protein
69g
Fat
83g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Avocado 1 medium (150g) 240
Potato 1 medium (173g) baked 161
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 strips uncooked bacon
  • 4 large eggs
  • 1 tablespoon butter or olive oil
  • Kosher salt and pepper to taste
  • 1/2 cup grated cheese
  • 4 large tortillas
  • 1 cup Roasted Potatoes
  • 1 cup Chipotle Salsa
  • 1 avocado, sliced
  • 4 tablespoons chopped cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By whatsgabycooking · Recipe sourced from openrecipes

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